Student Solution

-->

"Education is the most powerful weapon which you can use to change the world”
– Nelson Mandela

1 University

1 Course

1 Subject

Download Solution

Related Solution

Module 6 Discussion...
I believe that the first reporter was not accurate because she only provided a general overview of the border situation when I believe she could gave a more in-depth description. She also gave a very...

Module 6 Discussion 2
Module 6 Discussion 2

I believe that the first reporter was not accurate

Term Research Paper...
Corporate social responsibility (CSR) is a sort of self-regulation practiced by businesses with the goal of becoming socially responsible. There is no single "correct" way for businesses to engage in...

Term Research Paper Phase II
Term Research Paper Phase II

Corporate social responsibility (CSR) is a sort of

Unit 6 DQ_1629110749...
The different types of Political actors should be held to different degrees of civility. Civility can be described as the basic rules of argument that need to be followed in order to avoid distasteful...

Week 6 Discussion
Week 6 Discussion

The different types of Political actors should be

3-2 Discussion 100 Yen Sushi House Case Management of Service

3-2 Discussion

Q 1. What features of the 100 Yen Sushi House service delivery system differentiate it from the competition, and what competitive advantages do they offer? 2. How has the 100 Yen Sushi House incorporated the just-in-time system into its operation? 3. Suggest other services that could adopt the 100 Yen Sushi House service delivery concepts.

View Related Questions

Solution Preview

View Complete Solution
100 Yen Sushi House is famous because it is a family run business and the employees and customers are treated like one’s own family. The production line method is considered to be the main differentiating factor which makes it different from the competition. It is an amazing concept where even the customers are involved in the production line. The flow of the delivery process is measured and understood by the rate and number of customers entering the restaurant, removing plates from the food train and leaving the restaurant after eating. This system also help to reduce wastage of food as the chef prepares exactly that food which the customer orders.